Wondering What To Cook This Weekend???? Here Is Something For You!!

By | May 5, 2018
egg chilli
Have you heard about Egg chilli???? I guess ‘NO’…. Chicken chilli is way very common but egg chili is not. A spicy crispy snack for your evening. If you’re a foodie plus cook (rare combo isn’t it?) and wondering what to cook this weekend, don’t worry here is a new dish for you.

Try egg chilli and add some spice to your weekends.

Spicy Egg Chilli

egg chilli

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3  


Egg – 4 hard boiled, peeled and halved
Oil – 1 tsp + for deep frying
Garlic – 1 tblspn chopped finely
Ginger – 1 tblspn finely chopped
Onion – 1 chopped finely
Capsicum / Bell Pepper – 1 chopped finely
Salt to taste
Sugar -1 tsp
Chilli Powder – 2 tsp
Pepper Powder – 1 tsp
Spring Onion a handful finely chopped

For Batter:

All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/2 cup
Baking Powder – 1 tsp
Salt to taste
Water – as needed
Oil for Deep Frying

For Sauce:

Tomato Ketchup – 3 tblspn
Soya Sauce – 1.5 tsp
Vinegar – 1.5 tsp
Chilli Garlic Sauce – 2 tblspn
Green Chilli Sauce – 2 tsp

Egg Chilli:

  • Mix all the sauce ingredients and set aside.
  • Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
  • Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
  • Now heat oil in a pan, add in garlic, ginger and fry for a min.
  • Add onions and saute for 3 mins or so till golden.
  • Add capsicum and cook for 2 mins.
  • Add sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
  • Add fried egg and toss well. Add spring onion and mix well.

Serve hot. Spread the Joy!


Also Read

Here Is Something You Can Try This Weekend If You’re A Chicken Lover


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