Thali is most popular lunchtime meal in Indian restaurants. The thali is the perfect meal for people who can’t decide the menu at restaurants. Every region across India has its own take on the thali .Here are some of Unique Thali Of India
The Andhra cuisine is famous of both mouth-watering vegetarian and non-vegetarian dishes.It is also known for its spicy food all around the country.
source India the Destiny
It comprise of both vegetarian and non-vegetarian options a variety of items like fish, poultry and red meat. Rice, fish, and coconut are the most common almost all Kerala famous food.
source Kerala Honeymoon Packages
The cuisine in Maharashtra is considered as simple food simple .Basically they preferred a sea foods .. Maharashtrian cuisine covers a range from having mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form staples of the Maharashtrian diet.
The Punjabi is very fond of dairy products like butter, ghee and Panner. The best Cusine of Punjabi is sarson ka saag, aloo paratha, dal tadka and chole. Of course, non-vegetarian items such as butter chicken are also famous in Punjab.
source Cultural India
There is always some Non veg at there meal. Fish is an essential item along with rice and dal. The bengali thali comprises of aalu postu, luchi and curry,Fish,Mutton etc.
source Telegraph India
The Marwari thali is popular throughout India.The famous Rajasthani food are dal baati churma,gatti ki sabji etc.
A typical Oriya will comprise rice, dal, a vegetable dish and a fish curry.The best cuisine of orissa is Dahibara, Aloodum, Badi
source Jodi Logik
Gujarati thalis come with Dhokla, Khadi, Aamrus, Phulkas and a host of tangy vegetables. The main cuisine of gujrati is dhokla, khakra etc.