10 cancer causing foods you should stop eating

By | January 8, 2018
cancer-causing foods

Cancer-causing foods are likely in your everyday diet and you didn’t even realize it. Here are 10 cancer-causing foods to avoid :

#Potato Chips


Contains a high amount of acrylamide that may lead to severe heart diseases.

#Processed White Flour

artificial flour

High glycemic rate may increase the blood sugar leading to diabetes & birth of cancer cells.

#Canned Food

canned food

Canned foods are laced with a chemical called bisphenol-A that may cause cancer.

#Microwave Popcorn


Chemically-lined bags are coated with perfluoro-Octanoic acid that may lead to testicular cancer.

#Trans Fat Food

fat food

Hydrogenation of oil into solid fat may lead to liver cancer.



Spikes the blood sugar level that increases the risk of lung cancer.

#Hydrogenated Oils


Treatment of oil with hydrogen might lead to severe heart diseases.



According to National Cancer Institute, regular alcohol consumption might result in head & neck cancer.

#Artificial Sweetener


Due to chemical processing involved in making, they are a potential cancer-causing agent.

#Processed Meat


Contains sodium nitrates & is high on carcinogens that is capable of causing cancer in living tissues.


Also, Read

Call Yourself a Foodie? How About Trying These Unusual Dishes?

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